Description
Slow-cooked lamb and mushrooms in a hearty gravy, topped with flaky puff pastry — a generous, traditional comfort meal you simply heat and serve.
- What’s in it: Lamb and mushrooms in a gravy, topped with puff pastry.
- Portion options: 375g — a single serving; 500g — a large single or two small eaters; 1kg — a family portion.
- Cuisine: South African Traditional. Main protein: Lamb.
- Heating: Heat from frozen in the microwave or oven until piping hot.
- Storage: Keep frozen at −18 °C until you’re ready to cook.
- Made to order: Cooked for your order and frozen — not mass-produced.
- Delivery: Kept frozen end-to-end on The Frozen Food Courier’s R638-compliant cold chain, delivered across Gauteng and Cape Town within 7–10 working days.
- Allergens: Made in a kitchen that also handles nuts, dairy, gluten and other allergens.
This is a frozen, ready-to-heat meal. Before reheating, please read our quick guide on how to reheat and serve your meal safely — and check the container first, as some meals (like our pies) are best in the oven rather than the microwave.
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